Base: $80,000 - $90,000; bonus/equity: not specifi...
On-site
Menu item planning and development
High standards of sanitation and cleanliness
Health department compliance
Wildwoodsnj is seeking an Executive Sous Chef for Sutter Health Park in West Sacramento, CA. The role involves managing culinary operations, menu development, and maintaining high standards of sanitation and quality
Job Summary
The Executive Sous Chef will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility.
Responsibilities include planning and development of menu items and recipes for concessions, catering, and premium locations, and maintaining high standards of sanitation and cleanliness.
Competitive salary range of $80,000 - $90,000 commensurate with experience, and a generous benefits package.
Matching Summary
Match Score: 85
Wildwoodsnj is seeking an Executive Sous Chef for Sutter Health Park in West Sacramento, CA. The role involves managing culinary operations, menu development, and maintaining high standards of sanitation and quality.
Salary
Base: $80,000 - $90,000; Bonus/Equity: Not specified; Benefits: medical, dental, vision, life and disability insurance, paid vacation, and 401k plan