Kitchen Supervisor $20+/hr

ASML

Base: $20 + ph; bonus/equity: not specified; benef...
Not specified in the job description.
Maintain high-quality food presentation standards
Work effectively in fast-paced event environments
Follow strict health department cleaning protocols
ASML is seeking a Kitchen Supervisor with a competitive hourly wage of $20+, responsible for food preparation and maintaining kitchen standards in a dynamic environment. The ideal candidate should have at least two years of kitchen experience, preferably in concessions or restaurants, and must be able to work both independently and as part of a team

Job Summary

  • The role requires fulfilling BEOs and service requests timely while preparing high-quality food using various cooking equipment.
  • Employees must maintain a clean and safe working environment by adhering to all Health Department standards and local codes.
  • This position demands the ability to work flexible hours including nights, weekends, and holidays in an extreme noise and heat environment.

Matching Summary

Match Score: 75

ASML is seeking a Kitchen Supervisor with a competitive hourly wage of $20+, responsible for food preparation and maintaining kitchen standards in a dynamic environment. The ideal candidate should have at least two years of kitchen experience, preferably in concessions or restaurants, and must be able to work both independently and as part of a team.

Salary

Base: $20+/hr; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Maintain high-quality food presentation standards
  • Work effectively in fast-paced event environments
  • Follow strict Health Department cleaning protocols
  • Operate grills, fryers, and commercial knives safely
  • Manage station breakdown and food storage procedures

Nice-to-have

  • Ability to take direction well from supervisors
  • Strong teamwork and individual initiative balance
  • Attention to detail in daily service prep
  • Flexibility to work nights, weekends, and holidays

Key Requirements

  • High school diploma or GED equivalent required
  • At least 2 years experience in concessions, arena, or restaurant kitchen
  • Must obtain ServSafe Manager certification
  • Must obtain ServSafe Alcohol certification
  • Must obtain ServSafe Allergens certification
  • Culinary school enrollment may substitute for prior work experience

Work Rights

Not specified

Tailored Resume

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