Cook - Cherry Hospital

Cherry Hospital

Goldsboro, North Carolina, US
Base: $31,200 - $48,810; bonus/equity: not specifi...
Not specified (assumed in-person)
Quantity food production
Operating quantity food production equipment
Food handling and sanitation techniques
Cherry Hospital is seeking a Cook to prepare meals for patients, ensuring adherence to safe food handling practices and standardized recipes. The ideal candidate will possess skills in quantity food preparation and kitchen equipment operation, with a commitment to maintaining high food safety standards

Job Summary

  • The North Carolina Department of Health and Human Services (DHHS) is responsible for ensuring the health, safety, and well-being of all North Carolinians.
  • Cherry Hospital serves the 38 most eastern counties of North Carolina with a mission to serve those with the greatest need and the fewest resources.
  • In addition to a very competitive salary, this opportunity offers an excellent benefits package, loan repayment opportunities, employment stability and rewarding professional opportunities.

Matching Summary

Match Score: 75

Cherry Hospital is seeking a Cook to prepare meals for patients, ensuring adherence to safe food handling practices and standardized recipes. The ideal candidate will possess skills in quantity food preparation and kitchen equipment operation, with a commitment to maintaining high food safety standards.

Salary

Base: $31,200 - $48,810; Bonus/Equity: Not specified; Benefits: excellent benefits package

Skills & Requirements

Must-have

  • quantity food production
  • operating quantity food production equipment
  • food handling and sanitation techniques
  • therapeutic diets

Nice-to-have

  • positive impact on lives
  • healing environment

Key Requirements

  • Equivalent to one year of experience in food preparation
  • Must report or stay over during adverse weather events

Work Rights

Not specified

Tailored Resume

Cover Letter