Food Service Manager- Catering

University of Maryland

College Park, Maryland, US
Base: $62,240-$74,688; bonus/equity: not specified...
High-quality service delivery
Event logistics coordination
Team leadership and supervision
The Food Service Manager oversees the planning and execution of catering events

Job Summary

  • The Food Service Manager oversees the planning and execution of catering events.
  • This role involves collaborating with clients to develop customized menus and service styles.
  • The position requires working in various weather conditions and managing a diverse team.

Matching Summary

The Food Service Manager oversees the planning and execution of catering events.

Salary

Base: $62,240-$74,688; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • High-quality service delivery
  • Event logistics coordination
  • Team leadership and supervision

Nice-to-have

  • Strong guest service skills
  • Ability to multitask effectively
  • Experience with computerized POS systems

Key Requirements

  • Bachelor’s degree from an accredited college
  • Three years of food service management experience
  • Prince George’s County Health Department Food Service Manager Certification

Work Rights

Not specified

Tailored Resume

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