The Host/Hostess is the guest’s first impression of the restaurant, with knowledge of menus, menu ingredients and guest preferences
Job Summary
The Host/Hostess is the guest’s first impression of the restaurant, with knowledge of menus, menu ingredients and guest preferences.
The role involves greeting and seating guests promptly, managing reservations, and maintaining high service standards to achieve maximum guest satisfaction.
Four Seasons Mauritius offers a secluded oasis with luxury villas, multiple dining venues, an award-winning spa, and a variety of recreational activities.
Matching Summary
The Host/Hostess is the guest’s first impression of the restaurant, with knowledge of menus, menu ingredients and guest preferences.
Skills & Requirements
Must-have
Guest seating and reservation management
Knowledge of menus and guest preferences
Fluent in English and French
Computer literate with Microsoft Office
Adherence to grooming and hygiene standards
Nice-to-have
Warm and enthusiastic guest interaction
Teamwork and role model behavior
Ability to anticipate guest needs
Key Requirements
1-2 years Food & Beverage experience in resort/hotel
Fluent in English and French
Computer literacy in Microsoft Word, Excel, PowerPoint