Full-time Line Cook

Albuquerque Convention Center

Albuquerque, New Mexico, USA
Fine dining culinary experience
Maintaining sanitation standards
Food preparation
The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards

Job Summary

  • The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
  • Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures.
  • Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.

Matching Summary

The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.

Skills & Requirements

Must-have

  • fine dining culinary experience
  • maintaining sanitation standards
  • food preparation
  • proper food temperatures
  • safety standards
  • cleanliness of kitchen

Nice-to-have

  • team player
  • excellent service delivery
  • company guidelines adherence

Key Requirements

  • at least 18 years of age
  • Professional training preferred
  • strong line experience for Ala Carte Service
  • basic knowledge of food and beverage
  • Ability to multi task
  • read, speak and write in English
  • lift and transport food up to 30 pounds
  • work all Prudential Center events
  • three years working in a fast-paced high-end club

Work Rights

Not specified

Tailored Resume

Cover Letter