Production of dishes according to technical sheets
Manage and supervise commis chefs
Ensure organization and quality of service
As a Chef de Partie - Petit Déjeuner, you will play a key role in the quality of the establishment's culinary services, ensuring the production and coordination of your sector
Job Summary
As a Chef de Partie - Petit Déjeuner, you will play a key role in the quality of the establishment's culinary services, ensuring the production and coordination of your sector.
Your main missions will include autonomously ensuring the production of dishes, managing and supervising the work of commis chefs, and guaranteeing the organization, coordination, and quality of service in your zone.
This position offers a CDI contract with a day-based package, 13th month after 1 year of seniority, participation and profit-sharing, and access to the Accor 'Heartist' program with various benefits.
Matching Summary
As a Chef de Partie - Petit Déjeuner, you will play a key role in the quality of the establishment's culinary services, ensuring the production and coordination of your sector.
Skills & Requirements
Must-have
Production of dishes according to technical sheets
Manage and supervise commis chefs
Ensure organization and quality of service
Adherence to culinary standards
HACCP standards knowledge
Nice-to-have
Personalized guest experience
Teamwork and stress resistance
Pedagogical and team leadership skills
Creativity and attention to detail
Key Requirements
Culinary, restaurant, or hotel training (CAP, BEP, Bac Pro or equivalent)
Significant kitchen experience, ideally in luxury hotels
Knowledge of food safety and hygiene rules
Mastery of culinary techniques and large-scale production