Commis De Partie

Four Seasons Hotels & Resorts

Venice, Italy
Competitive salary, wages; not specified; comprehe...
High-quality food preparation
Safety and cleanliness standards
Haccp and hygiene standards
The Commis de Partie plays an essential role within our Culinary Team, supporting the preparation of high‑quality food items while ensuring that all standards of safety, cleanliness, and consistency are impeccably upheld

Job Summary

  • The Commis de Partie plays an essential role within our Culinary Team, supporting the preparation of high‑quality food items while ensuring that all standards of safety, cleanliness, and consistency are impeccably upheld.
  • You will maintain a safe and sanitary work environment, support proper labelling and rotation of food, adhere to temperature and storage guidelines, and contribute actively to food waste control, planning, and team development.
  • Four Seasons offers a competitive salary, wages, and a comprehensive benefits package, excellent training and development opportunities, employee discounts, complimentary dry cleaning for uniforms, and complimentary employee meals.

Matching Summary

The Commis de Partie plays an essential role within our Culinary Team, supporting the preparation of high‑quality food items while ensuring that all standards of safety, cleanliness, and consistency are impeccably upheld.

Salary

Competitive Salary, wages; Not specified; Comprehensive benefits package

Skills & Requirements

Must-have

  • High-quality food preparation
  • Safety and cleanliness standards
  • HACCP and hygiene standards
  • Food waste control
  • Team development support

Nice-to-have

  • Creative flair and passion
  • Collaborative attitude
  • Continuous learning
  • Personal energy to culinary experiences

Key Requirements

  • Culinary experience in luxury hotel
  • Fluency in English and Italian
  • Legal right to work in Italy

Work Rights

Must possess the legal right to work in Italy

Tailored Resume

Cover Letter