Lead Pantry Worker (part-time)

Sphereentertainment

Las Vegas, NV, United States
Base: $23; bonus/equity: not specified; benefits: ...
On-site
Food safety and production
Guest relations and feedback
Cash handling procedures
Supervises the overall operation of the designated stand including open/close procedures, cash handling, and leading employees in accordance with company policies/procedures

Job Summary

  • Supervises the overall operation of the designated stand including open/close procedures, cash handling, and leading employees in accordance with company policies/procedures.
  • Assures that each guest’s order is prepared and delivered on time and in acceptable quality and quantity; responds to feedback from guests.
  • Provides necessary staff development and training in accordance with Southern Nevada Health guidelines and company standards to ensure a high-quality product is maintained.

Matching Summary

Supervises the overall operation of the designated stand including open/close procedures, cash handling, and leading employees in accordance with company policies/procedures.

Salary

Base: $23; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • food safety and production
  • guest relations and feedback
  • cash handling procedures
  • inventory management
  • staff development and training

Nice-to-have

  • continuous learning and development
  • commitment to business results
  • exceptional guest experience

Key Requirements

  • 2-3 years supervisory food service experience
  • Southern Nevada Health Food regulations knowledge
  • Proper food handling certifications
  • TAM Nevada training class completion
  • Ability to multi-task and prioritize
  • Experience resolving inventory discrepancies

Work Rights

Not specified

Tailored Resume

Cover Letter