Line/prep Cook

Denny Sanford PREMIER Center

Denver, CO, US
Hourly wage: $22.91; bonus/equity: not specified; ...
2 to 4 years food service experience
Ability to lift at least 50 pounds
Knowledge of banquet event orders
The role involves preparing, executing, and delivering safely handled food to customer-facing employees for service events

Job Summary

  • The role involves preparing, executing, and delivering safely handled food to customer-facing employees for service events.
  • Candidates must be willing to work in an outdoor stadium subject to adversarial weather conditions ranging from freezing temperatures to hot summer days.
  • This is a part-time, seasonal, event-based role with a 401k option and paid sick leave but no other benefits.

Matching Summary

The role involves preparing, executing, and delivering safely handled food to customer-facing employees for service events.

Salary

Hourly Wage: $22.91; Bonus/Equity: Not specified; Benefits: 401k option; Paid sick leave per Colorado law

Skills & Requirements

Must-have

  • 2 to 4 years food service experience
  • Ability to lift at least 50 pounds
  • Knowledge of Banquet Event Orders
  • Willingness to work outdoor weather conditions
  • Flexible shifts including nights weekends holidays

Nice-to-have

  • Culinary arts degree or certificate preferred
  • Extensive knowledge of all venue menus
  • Proactive self-motivated team player
  • Ability to direct staff and guests
  • Clean and well-groomed appearance

Key Requirements

  • High school diploma or GED equivalent
  • 2 to 4 years working in fast-paced restaurant or catering
  • Available for majority of Colorado Rapids games on Saturdays and Wednesdays

Work Rights

Not specified

Tailored Resume

Cover Letter