Restaurant Chef

The Shores Restaurant

Wisconsin Dells, Wisconsin, USA
Not specified
Lead daily culinary operations
Maintain food quality and presentation
Supervise and train kitchen staff
Pyramid Global Hospitality is seeking a Restaurant Chef for the upcoming Dellshire Resort in Wisconsin Dells, set to open in Spring 2026. The role involves overseeing all culinary operations, managing a team, and ensuring high-quality dining experiences. The company emphasizes a people-first culture with significant employee benefits and opportunities for professional growth

Job Summary

  • The Restaurant Chef is responsible for leading all culinary operations at Dellshire Resort’s off-site restaurant location, overseeing kitchen operations, culinary team leadership, food quality, and execution of menu standards.
  • This position is responsible for driving culinary excellence, maintaining food safety standards, managing labor and food costs, and developing a high-performing culinary team.
  • Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs.

Matching Summary

Match Score: 85

Pyramid Global Hospitality is seeking a Restaurant Chef for the upcoming Dellshire Resort in Wisconsin Dells, set to open in Spring 2026. The role involves overseeing all culinary operations, managing a team, and ensuring high-quality dining experiences. The company emphasizes a people-first culture with significant employee benefits and opportunities for professional growth.

Skills & Requirements

Must-have

  • Lead daily culinary operations
  • Maintain food quality and presentation
  • Supervise and train kitchen staff
  • Manage kitchen labor schedules
  • Oversee food ordering and inventory
  • Ensure compliance with health regulations

Nice-to-have

  • Creative culinary innovation
  • Guest-focused hospitality environment
  • Collaborate with Executive Chef
  • Respond to guest feedback

Key Requirements

  • 3-5 years culinary leadership experience
  • ServSafe Certification required
  • Ability to thrive in fast-paced environment

Work Rights

Not specified

Tailored Resume

Cover Letter