Job Summary

• Reporting to the Dietary Manager, follows established policies, procedures and standards, prepares and serves food for the residents, including the more complex meal preparation for the facility (dinner, sauces, desserts etc.), cleans production area and equipment.
• In the absence of the Dietary Manger, decides on menu changes as necessary and ensures that changes are recorded following department procedures.
• When you choose to build your career with Extendicare, you’re joining a team dedicated to making a difference.

Matching Summary

Skills & Requirements

Key Requirements

• Chef training or culinary management certificate
• Certificate of qualification as a Cook
• Post-secondary diploma in food and nutrition management
• Post-secondary degree in food and nutrition
• Red Seal certification preferred
• Experience in institutional large quantity cooking preferred
• Ability to work safely
• Ability to read and write English
• Understand moderately complex verbal and written instructions
• Proven ability to provide direction and lead others

Work Rights