Plongeur(se) (sur Appel) / Steward (on-call)

Four Seasons Hotels Ltd

Montreal, Canada
Hygiene and safety standards
Cleaning large kitchen equipment
Garbage collection and disposal
The steward ensures the cleanliness of the kitchen, dishware, silverware and storage areas, assisting all departments of the Food & Beverage division

Job Summary

  • The steward ensures the cleanliness of the kitchen, dishware, silverware and storage areas, assisting all departments of the Food & Beverage division.
  • Responsibilities include cleaning and maintaining dishes, silverware, glassware, kitchen utensils, and large equipment according to hygiene standards.
  • The role offers comprehensive health benefits, discounts at the restaurant and spa, complimentary meals, and a retirement plan.

Matching Summary

The steward ensures the cleanliness of the kitchen, dishware, silverware and storage areas, assisting all departments of the Food & Beverage division.

Skills & Requirements

Must-have

  • Hygiene and safety standards
  • Cleaning large kitchen equipment
  • Garbage collection and disposal
  • Staff cafeteria setup
  • Chemical product usage

Nice-to-have

  • Strong work ethic
  • High integrity
  • Attention to detail
  • Cultural awareness
  • Guest-centric mindset

Key Requirements

  • Good communication skills
  • Comfortable with physical tasks
  • Long hours standing
  • Knowledge of cleaning techniques
  • Familiarity with hygiene and safety standards

Work Rights

Not specified

Tailored Resume

Cover Letter