Stewarding Supervisor

Go Cal

Competitive salary; not specified; not specified
Supervise hourly stewarding staff
Maintain labor controls and cost
Set up and break down banquet buffets
This position oversees all Stewarding functions including inventory management and staff supervision for the Food & Beverage department

Job Summary

  • This position oversees all Stewarding functions including inventory management and staff supervision for the Food & Beverage department.
  • The role requires maintaining a Health Department score of 90 or higher while ensuring cleanliness in kitchens and service areas.
  • Candidates must be trained respondents in case of emergencies and possess strong organizational skills to meet required time lines.

Matching Summary

This position oversees all Stewarding functions including inventory management and staff supervision for the Food & Beverage department.

Salary

Competitive salary; Not specified; Not specified

Skills & Requirements

Must-have

  • Supervise hourly stewarding staff
  • Maintain labor controls and cost
  • Set up and break down banquet buffets
  • Run main dish machine maintenance
  • Ensure Health Department score 90+

Nice-to-have

  • Advanced communication skills
  • Results oriented individual
  • Ability to work multiple tasks
  • Quick with counting arithmetic

Key Requirements

  • At least two years of F&B experience
  • Serve-safe certified
  • Ability to lift 25 lbs

Work Rights

Not specified

Tailored Resume

Cover Letter