Restaurant Manager

WOO HOK PTE. LTD.

Singapore, Singapore
Not specified
Daily restaurant operations management
Staff recruitment and training
Financial budget control
WOO HOK PTE. LTD. is seeking a Restaurant Manager to oversee all aspects of restaurant operations, including staff management, financial control, customer service, marketing, and safety management. The ideal candidate will be responsible for enhancing service quality, managing budgets, and developing strategies to improve the brand image

Job Summary

  • The role involves fully overseeing daily restaurant operations and executing annual, quarterly, and monthly work plans.
  • Candidates are responsible for recruiting, training, scheduling, and evaluating employees to improve team service quality.
  • The position requires enforcing food safety, fire prevention, and theft-prevention measures while maintaining a comfortable dining environment.

Matching Summary

Match Score: 85

WOO HOK PTE. LTD. is seeking a Restaurant Manager to oversee all aspects of restaurant operations, including staff management, financial control, customer service, marketing, and safety management. The ideal candidate will be responsible for enhancing service quality, managing budgets, and developing strategies to improve the brand image.

Skills & Requirements

Must-have

  • Daily restaurant operations management
  • Staff recruitment and training
  • Financial budget control
  • Customer complaint handling
  • Food safety enforcement

Nice-to-have

  • Marketing strategy development
  • Community event organization
  • Brand image enhancement
  • Cross-department communication
  • Service quality supervision

Key Requirements

  • Experience in restaurant operations management
  • Ability to control staffing budgets
  • Strong leadership and evaluation skills

Work Rights

Not specified

Tailored Resume

Cover Letter