Base: competitive compensation based on skills; bo...
Prepare food following standardized recipes
Serve meals on time at appropriate temperatures
Monitor quality and quantity of food supplies
The role involves reviewing menus and preparing food according to standardized recipes while ensuring prescribed diets are met
Job Summary
The role involves reviewing menus and preparing food according to standardized recipes while ensuring prescribed diets are met.
Candidates will be responsible for serving meals on time at appropriate temperatures with portion-controlled quantities.
Extendicare offers continuous mentorship, support for lifelong learning, and a rewarding work experience enriching the lives of seniors.
Matching Summary
The role involves reviewing menus and preparing food according to standardized recipes while ensuring prescribed diets are met.
Salary
Base: Competitive compensation based on skills; Bonus/Equity: Not specified; Benefits: Comprehensive suite including Employee Family Assistance Program
Skills & Requirements
Must-have
Prepare food following standardized recipes
Serve meals on time at appropriate temperatures
Monitor quality and quantity of food supplies
Nice-to-have
Passionate about leading a committed team
Driven by innovation and growth
Committed to quality care environment
Key Requirements
Cook's certificate or institutional large quantity cooking experience
Current Food Handler's Certificate preferred
Ability to read and write English
Proven ability to lead others in a busy environment