Dietary Cook - Great Benefits!!

Hanfordpa

Prepare tasteful meals in large quantities
Maintain kitchen cleanliness and sanitation
Follow prepared menus and portion control
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor

Job Summary

  • It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
  • The cook must prepare tasteful meals, including special diets, and maintain a safe, clean, and sanitary kitchen environment.
  • The position requires cooperation with personnel in all departments and participation in orientation and ongoing training of dietary staff.

Matching Summary

It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • Prepare tasteful meals in large quantities
  • Maintain kitchen cleanliness and sanitation
  • Follow prepared menus and portion control
  • Record food temperatures
  • Ability to prepare special diets accurately
  • Supervise dietary staff in absence of supervisor
  • Maintain sanitizer solution

Nice-to-have

  • Work cooperatively with all departments
  • Make food presentation appealing
  • Participate in staff orientation and training
  • Report resident care concerns
  • Willingness to work under supervision

Key Requirements

  • High school diploma or equivalent
  • Minimum one year cooking experience in hospital or long term care
  • Must obtain and maintain ServSafe Certificate
  • Knowledge and experience with PCC preferred
  • Must remain in good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter