Fsqa Coordinator Country Canada Location Mississauga - Courtneypark Dr., On Date Posted 04-10-2026

Maple Leaf Foods

Mississauga, Canada
Base: $46,000 - $69,000 cad annually; bonus/equity...
On-site
Coordinate and execute psop changes through sap
Track and trend quality related deviations
Maintain emp program through swabbing
Maple Leaf Foods is seeking an FSQA Coordinator for their Mississauga location, responsible for ensuring compliance with food safety quality assurance processes and leading cross-functional teams. The position requires a degree in a relevant field and 3-6 years of food industry experience, with a strong emphasis on detail, communication, and teamwork

Job Summary

  • The FSQA Coordinator is responsible for ensuring day to day FSQA processes and procedures are followed.
  • The successful candidate will be results-oriented, thrive in a fast paced, demanding environment, and have the ability to develop positive working relationships with all employees.
  • Maple Leaf Foods offers competitive Health and Wellness benefits, a Defined Contribution Pension Plan with company matching, and comprehensive tuition reimbursement.

Matching Summary

Match Score: 85

Maple Leaf Foods is seeking an FSQA Coordinator for their Mississauga location, responsible for ensuring compliance with food safety quality assurance processes and leading cross-functional teams. The position requires a degree in a relevant field and 3-6 years of food industry experience, with a strong emphasis on detail, communication, and teamwork.

Salary

Base: $46,000 - $69,000 CAD annually; Bonus/Equity: Not specified; Benefits: Competitive Health and Wellness benefits, Defined Contribution Pension Plan

Skills & Requirements

Must-have

  • Coordinate and execute pSOP changes through SAP
  • Track and trend quality related deviations
  • Maintain EMP program through swabbing
  • Support HACCP specialist by monitoring records
  • Working knowledge of statistical process control
  • Strong knowledge of Microsoft Office Suite

Nice-to-have

  • Results-oriented in a fast-paced environment
  • Develop positive working relationships
  • Willingness to learn and coach others
  • Business, results and values oriented
  • Commitment to community impact

Key Requirements

  • College or University degree in Chemistry, Microbiology, Food Science or related
  • 3 to 6 years food related experience in a HACCP recognized plant
  • Experience with developing/maintaining a Hold and Release program and SAP management
  • Thorough understanding of lab methodology and food microbiology

Work Rights

Not specified

Tailored Resume

Cover Letter