Hotel Food & Beverage Manager

University of Southern California

Los Angeles, CA, US
Base: $85,000 - $90,000; bonus/equity: not specifi...
Lead day-to-day operations across multiple outlets
Manage staffing strategy and performance
Control costs and optimize labor
This role offers the rare opportunity to oversee a diverse portfolio of food and beverage operations within the USC Hotel while collaborating across USC Hospitality

Job Summary

  • This role offers the rare opportunity to oversee a diverse portfolio of food and beverage operations within the USC Hotel while collaborating across USC Hospitality.
  • The position involves leading day-to-day operations across multiple outlets including banquets, restaurants, bar programs, room service, and events.
  • USC offers a comprehensive benefits package including medical, dental, vision, retirement programs, tuition assistance, and well-being programs.

Matching Summary

This role offers the rare opportunity to oversee a diverse portfolio of food and beverage operations within the USC Hotel while collaborating across USC Hospitality.

Salary

Base: $85,000 - $90,000; Bonus/Equity: Not specified; Benefits: Medical, dental, vision, retirement, tuition assistance

Skills & Requirements

Must-have

  • Lead day-to-day operations across multiple outlets
  • Manage staffing strategy and performance
  • Control costs and optimize labor
  • Execute high-impact events and banquets
  • Ensure compliance with health and safety standards

Nice-to-have

  • Develop innovative menu concepts and beverage programs
  • Experience operating within a hotel environment
  • Proven oversight of multi-outlet operations
  • Strong financial acumen in budgeting
  • Background working with unionized teams

Key Requirements

  • Bachelor's degree or equivalent experience
  • Minimum 3 years leadership experience
  • ServeSafe food handler certification
  • Valid California driver's license

Work Rights

Not specified

Tailored Resume

Cover Letter