East Wenatchee Senior Living is seeking a Full-Time Cook to manage kitchen operations in the absence of the Dietary Supervisor. The role involves preparing meals, maintaining kitchen cleanliness, and adhering to dietary regulations while ensuring a collaborative work environment
Job Summary
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
Matching Summary
Match Score: 75
East Wenatchee Senior Living is seeking a Full-Time Cook to manage kitchen operations in the absence of the Dietary Supervisor. The role involves preparing meals, maintaining kitchen cleanliness, and adhering to dietary regulations while ensuring a collaborative work environment.
Skills & Requirements
Must-have
Prepare tasteful meals in large quantities
Follow menus and portion control
Prepare special diets accurately
Maintain kitchen sanitation and order
Record food temperatures
Prepare pureed foods
Cooperate with personnel in all departments
Nice-to-have
Make food presentation appealing
Participate in staff training
Key Requirements
High school diploma or equivalent
One year experience in hospital or long term care facility