Restaurant Manager

RONG YU FOOD CATERING PTE. LTD.

Singapore
Experience in food and beverage operations
Bilingual communication in english and chinese
Staff recruitment, training, and scheduling
You will oversee the daily operations of a Chinese restaurant to deliver excellent customer service and ensure smooth workflow

Job Summary

  • You will oversee the daily operations of a Chinese restaurant to deliver excellent customer service and ensure smooth workflow.
  • The role requires recruiting, training, and scheduling employees while monitoring performance to build a skilled team.
  • Responsibilities include managing inventory levels, preparing sales reports, and handling cash flow to control costs and increase revenue.

Matching Summary

Match Score: 85

You will oversee the daily operations of a Chinese restaurant to deliver excellent customer service and ensure smooth workflow.

Skills & Requirements

Must-have

  • Experience in food and beverage operations
  • Bilingual communication in English and Chinese
  • Staff recruitment, training, and scheduling
  • Inventory management and supplier coordination
  • Food safety regulation compliance

Nice-to-have

  • Ability to resolve issues under pressure
  • Fostering a positive working environment
  • Strategies to increase revenue and satisfaction

Key Requirements

  • Experience in food and beverage operations
  • Fluency in English and Chinese languages

Work Rights

Not specified

Tailored Resume

Cover Letter