Commis Ii

Four Seasons Hotels & Resorts

Istanbul, Turkey
Cold kitchen operations
Food preparation and presentation
Hygiene and sanitation standards
Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences

Job Summary

  • Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.
  • The Commis II will support daily cold kitchen operations, ensuring adherence to Four Seasons' high standards for quality, hygiene, and presentation.
  • The role offers benefits such as private health insurance, learning and development opportunities, and complimentary accommodation at other Four Seasons Hotels and Resorts.

Matching Summary

Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.

Skills & Requirements

Must-have

  • Cold kitchen operations
  • Food preparation and presentation
  • Hygiene and sanitation standards
  • Food safety regulations
  • Stock monitoring and waste control

Nice-to-have

  • Guest inquiry handling
  • Teamwork and cooperation
  • Continuous learning attitude
  • Professional grooming and punctuality

Key Requirements

  • Minimum 2 years culinary experience
  • Vocational school graduate
  • Basic kitchen operations knowledge
  • Ability to operate kitchen equipment
  • Familiarity with Micros system
  • Basic English communication skills
  • Existing work permit in Turkey

Work Rights

Existing work permit in Turkey required

Tailored Resume

Cover Letter