The Dietary Aide is responsible for setting up meal trays, assisting with serving meals, and preparing nourishments and snacks based on shift needs
Job Summary
The Dietary Aide is responsible for setting up meal trays, assisting with serving meals, and preparing nourishments and snacks based on shift needs.
Essential duties include operating the dishwasher, checking water temperatures and chlorine concentrations, and maintaining a clean and sanitary kitchen environment.
Employees must be able to lift up to 50 pounds frequently and possess a valid food handlers' certificate to perform this role.
Matching Summary
The Dietary Aide is responsible for setting up meal trays, assisting with serving meals, and preparing nourishments and snacks based on shift needs.
Skills & Requirements
Must-have
Set up meal trays
Operate commercial dishwasher
Check chlorine concentration levels
Prepare nourishments and snacks
Maintain clean kitchen environment
Lift up to 50 pounds frequently
Nice-to-have
Ability to work in cooperation with all departments
Participate in staff orientation and training
Read technical procedures and recipes
Apply mathematical concepts to practical situations
Key Requirements
High school diploma or equivalent
Must obtain and maintain food handlers' certificate