Catering Cook

Carilion Services Inc

Roanoke, US
Onsite
Food preparation
Standard recipes
Temperature logs
Prepares and/or retherms food for patients, visitors and employees of the hospital following standard recipes and guidelines

Job Summary

  • Prepares and/or retherms food for patients, visitors and employees of the hospital following standard recipes and guidelines.
  • Completes required documentation that includes temperature logs according to documentation requirement.
  • Carilion offers a well-rounded benefits package, and many perks and well-being resources to help you live a happy, healthy life – at work and when you’re away.

Matching Summary

Prepares and/or retherms food for patients, visitors and employees of the hospital following standard recipes and guidelines.

Skills & Requirements

Must-have

  • Food preparation
  • Standard recipes
  • Temperature logs
  • General food service tasks
  • Patient/customer satisfaction

Nice-to-have

  • Extensive communication skills
  • Teamwork skills
  • Customer interaction skills
  • Keyboarding or computer skills
  • Knowledge of food safety/sanitation

Key Requirements

  • High School diploma or GED preferred
  • 1 to 3 years experience
  • SERV-Safe Certification or equivalent
  • VA driving license required
  • Ability to multi-task

Work Rights

Not specified

Tailored Resume

Cover Letter