OCEANDA HR PTE. LTD. is seeking an Assistant Cook in Singapore to assist in meal preparation, follow recipes, and adhere to food safety standards in a fast-paced kitchen environment. The ideal candidate should have previous cooking experience, the ability to multitask, and work effectively as part of a team
Job Summary
The assistant cook is responsible for preparing meals, adhering to restaurant menus, and following strict food health and safety procedures.
Key duties include washing vegetables, chopping meat, operating grills and fryers, and managing multiple food orders in a fast-paced setting.
The role requires physical endurance to stand for entire shifts, the ability to multitask, and readiness to work various shifts including nights and weekends.
Matching Summary
Match Score: 75
OCEANDA HR PTE. LTD. is seeking an Assistant Cook in Singapore to assist in meal preparation, follow recipes, and adhere to food safety standards in a fast-paced kitchen environment. The ideal candidate should have previous cooking experience, the ability to multitask, and work effectively as part of a team.
Skills & Requirements
Must-have
Prepare meals following recipes
Wash vegetables and chop ingredients
Operate grill oven and fryer
Clean work stations and utensils
Handle multiple food orders simultaneously
Work in fast-paced environment
Nice-to-have
Experience in team cooking environment
Knowledge of South Indian curries
Knowledge of North Indian curries
Ability to suggest seasonal specials
Multitasking capabilities
Key Requirements
High school degree or equivalent
Previous experience as a cook
Legally able to work in establishments serving alcohol
Must pass a background check
Able to read and write
Work Rights
Legally able to work in establishments which serve alcohol