Supervisor Gastronómico

GCG Group

Montevideo, Uruguay
Supervise kitchen teams
Ensure food safety standards
Menu planning and cost control
Our company is dedicated to bringing unparalleled passion and customer focus to every facet of our business, creating an environment where your contribution truly matters

Job Summary

  • Our company is dedicated to bringing unparalleled passion and customer focus to every facet of our business, creating an environment where your contribution truly matters.
  • The role involves working closely with the Executive Chef and gastronomic team to ensure proper kitchen operations and compliance with quality and food safety standards.
  • We seek candidates eager to thrive in a diverse and multicultural environment and offer opportunities for growth and success in a dynamic workplace.

Matching Summary

Our company is dedicated to bringing unparalleled passion and customer focus to every facet of our business, creating an environment where your contribution truly matters.

Skills & Requirements

Must-have

  • supervise kitchen teams
  • ensure food safety standards
  • menu planning and cost control
  • production of bakery and pastry items
  • use of technological tools
  • collaborate with executive chef

Nice-to-have

  • creative and motivated
  • team player in multicultural environment
  • willingness to grow and improve
  • mobility for occasional travel

Key Requirements

  • Gastronomy training valued
  • Minimum 2 years leadership experience
  • Knowledge of costing and production planning
  • Driving license category A valued
  • Own vehicle valued
  • Mobility within country required

Work Rights

Not specified

Tailored Resume

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