Base: $75,000 - $125,000; bonus/equity: not specif...
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Five years warehouse supervision experience
Safety-first culture leadership
Osha and haccp regulatory compliance
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US Foods is seeking a Sr. Manager for their warehouse operations, responsible for fostering a safety-focused culture, developing warehouse managers, and ensuring efficient warehouse processes. The ideal candidate will have extensive experience in warehouse supervision and strong leadership skills, with a focus on safety, service, and cost-effectiveness.
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Job Summary
The Sr. Manager will ensure a warehouse culture focused on people, safety, service, and cost through meaningful engagements with leaders and associates.
This role requires overseeing the safe, accurate, and timely receiving and storage of inbound product as well as the selection and loading of outbound shipments.
The position involves developing Warehouse Managers through one-on-one coaching and driving associate engagement to create a culture that embodies company values.
Matching Summary
Match Score: 75
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US Foods is seeking a Sr. Manager for their warehouse operations, responsible for fostering a safety-focused culture, developing warehouse managers, and ensuring efficient warehouse processes. The ideal candidate will have extensive experience in warehouse supervision and strong leadership skills, with a focus on safety, service, and cost-effectiveness.
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Salary
Base: $75,000 - $125,000; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
Five years warehouse supervision experience
Safety-first culture leadership
OSHA and HACCP regulatory compliance
Warehouse management system proficiency
Team development and coaching skills
Nice-to-have
Process improvement and cost reduction
Union collective bargaining interpretation
High-performing team building
Microsoft Office Suite expertise
Inventory control systems knowledge
Key Requirements
Minimum five years of warehouse supervision experience
High school diploma or GED required; college degree preferred
Familiarity with OSHA, HACCP, and inventory control regulations