The role involves overseeing daily food service operations to ensure smooth workflow and timely service across the islandwide locations
Job Summary
The role involves overseeing daily food service operations to ensure smooth workflow and timely service across the islandwide locations.
Candidates will be responsible for hiring, training, and supervising both kitchen and front-of-house staff while fostering a positive team environment.
The position requires strict adherence to food safety regulations including HACCP and FDA standards alongside effective cost control and inventory management.
Matching Summary
Match Score: 85
The role involves overseeing daily food service operations to ensure smooth workflow and timely service across the islandwide locations.
Skills & Requirements
Must-have
Oversee daily food service operations
Develop enforce standard operating procedures
Ensure food safety hygiene compliance HACCP
Hire train supervise kitchen front-of-house staff
Manage food purchasing inventory stock control
Utilize POS systems digital ordering tools
Nice-to-have
Bachelor's degree in Hospitality Management preferred
Proven experience in institutional dining
Strong leadership problem-solving skills
Ability to work in fast-paced environment
Implement innovative food service trends
Key Requirements
Bachelor's degree in Hospitality Management or related field
Proven experience in restaurant operations or institutional dining
Knowledge of food safety regulations HACCP ISO
Proficiency in restaurant management software and POS systems