Base: $31.89ph; bonus/equity: not specified; benef...
Pastry and bakery production
Food cost management
Sanitation standards compliance
The Pastry Cook I holds a lead position, reporting to the Executive Pastry Chef/Assistant Pastry Chef, and is responsible for supervising the day-to-day running of the Pastry and Bakery department in the Resort
Job Summary
The Pastry Cook I holds a lead position, reporting to the Executive Pastry Chef/Assistant Pastry Chef, and is responsible for supervising the day-to-day running of the Pastry and Bakery department in the Resort.
Responsibilities include assisting in the coordination of selection, training, development, and evaluation of employees, planning and development of recipes, and ensuring correct preparation and presentation of food items.
Benefits include 100% Employer contributed Medical, Dental, and Vision benefits, competitive wages, owner subsidized on-island housing, and complimentary employee meals and dry cleaning.
Matching Summary
The Pastry Cook I holds a lead position, reporting to the Executive Pastry Chef/Assistant Pastry Chef, and is responsible for supervising the day-to-day running of the Pastry and Bakery department in the Resort.
Salary
Base: $31.89/hour; Bonus/Equity: Not specified; Benefits: 100% Employer contributed Medical, Dental, and Vision benefits, Retirement Plan, Wellness Credit, Paid Time Off & Holiday Pay