F&b Manager

Royal London

Newcastle, United Kingdom
Direct strategic initiatives
Manage day to day operations
Engage the team
The Food & Beverage Manager will direct the strategic initiatives and objectives of the Food & Beverage department, as well as managing day to day operations through the engagement of the team

Job Summary

  • The Food & Beverage Manager will direct the strategic initiatives and objectives of the Food & Beverage department, as well as managing day to day operations through the engagement of the team.
  • You’ll think creatively to offer first-class customer service and go above and beyond to deliver the best possible experiences for our guests.
  • We look after our colleagues just as well as we look after our guests.

Matching Summary

The Food & Beverage Manager will direct the strategic initiatives and objectives of the Food & Beverage department, as well as managing day to day operations through the engagement of the team.

Skills & Requirements

Must-have

  • Direct strategic initiatives
  • Manage day to day operations
  • Engage the team
  • Create memorable moments for guests
  • Lead by example
  • Visible on the floor

Nice-to-have

  • Think creatively
  • Go above and beyond
  • Personality shine through
  • Build relationships
  • Embrace differences
  • Welcomed, valued, and respected

Key Requirements

  • Set and achieve KPIs
  • Complete and issue rotas
  • Identify training opportunities

Work Rights

Not specified

Tailored Resume

Cover Letter