Chef De Rang Banqueting

Orient Express

Venice, Italy
On-site
Overseeing service operations
Coordinating with event planners
Leading and supervising staff
The Chef de Rang in banqueting is responsible for overseeing the service of large-scale events and banquets with precision and sophistication

Job Summary

  • The Chef de Rang in banqueting is responsible for overseeing the service of large-scale events and banquets with precision and sophistication.
  • Their duties include overseeing service operations, coordinating with event planners and culinary teams, welcoming guests, taking orders, presenting dishes, leading and supervising service staff, controlling the flow of service, anticipating and addressing guest needs, and handling issues.
  • Supplementary health insurance, meal vouchers, annual leave, employee benefit card, and training and development opportunities are provided.

Matching Summary

The Chef de Rang in banqueting is responsible for overseeing the service of large-scale events and banquets with precision and sophistication.

Skills & Requirements

Must-have

  • overseeing service operations
  • coordinating with event planners
  • leading and supervising staff
  • controlling flow of service
  • anticipating guest needs
  • mastering service techniques

Nice-to-have

  • sophistication and precision
  • seamless coordination
  • attentive and personalized service
  • strict hygiene and safety standards

Key Requirements

  • Experience in banqueting service
  • Leadership and supervisory skills
  • Event planning coordination
  • Guest service excellence

Work Rights

Not specified

Tailored Resume

Cover Letter