Pastry Cook 3

Four Seasons Hotels & Resorts

Miami Beach, US
Prepare sweet items
Operate commercial baking equipment
Maintain sanitary work environment
The Pastry Line Cook 3 will be in charge of preparing sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, chocolates and show pieces according to guest orders and banquet event orders

Job Summary

  • The Pastry Line Cook 3 will be in charge of preparing sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, chocolates and show pieces according to guest orders and banquet event orders.
  • We are looking for individuals who are passionate about pastry.
  • Competitive Salary, wages, and a comprehensive benefits package.

Matching Summary

The Pastry Line Cook 3 will be in charge of preparing sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, chocolates and show pieces according to guest orders and banquet event orders.

Skills & Requirements

Must-have

  • prepare sweet items
  • operate commercial baking equipment
  • maintain sanitary work environment
  • control food waste

Nice-to-have

  • passionate about pastry
  • attention to detail
  • strong work ethic
  • work harmoniously with co-workers

Key Requirements

  • High school education or equivalent experience
  • Minimum one-year culinary experience
  • Basic culinary knowledge required
  • Ability to lift up to 70lbs
  • Continuous standing for up to 8 hours

Work Rights

Valid work authorization for the U.S.

Tailored Resume

Cover Letter