The role requires providing prompt, efficient, and friendly customer service while treating customers as the most important people in the store
Job Summary
The role requires providing prompt, efficient, and friendly customer service while treating customers as the most important people in the store.
Employees must ensure department standards are met by reviewing product freshness, rotating display cases, and maintaining proper temperatures to control shrink.
The position involves supervising Meat Specialists, Wrap Coordinators, and Clerks while assuming management duties in the absence of the Department Manager.
Matching Summary
The role requires providing prompt, efficient, and friendly customer service while treating customers as the most important people in the store.
Skills & Requirements
Must-have
Meat cutting and grinding operations
Food safety and sanitation compliance
Customer service and product knowledge
Inventory rotation and freshness checks
Staff training and scheduling
Nice-to-have
Growth mindset and partnership focus
Results oriented approach
Professionalism in all interactions
Ability to learn customer names
Meal solution advice capability
Key Requirements
High School diploma or equivalent
Over one year of related work experience preferred