Chef De Cuisine - Cirq

Crown Resorts

Sydney, Australia
Experience in luxury hotels
Strong financial skills
Understanding of food safety standards
As the full-time Chef de Cuisine, you will lead the culinary vision of our iconic Level 26 venue, CIRQ

Job Summary

  • As the full-time Chef de Cuisine, you will lead the culinary vision of our iconic Level 26 venue, CIRQ.
  • You will oversee production and administration in line with Crown’s standards and policies.
  • We welcome the creativity, insights and experiences from people of different backgrounds.

Matching Summary

As the full-time Chef de Cuisine, you will lead the culinary vision of our iconic Level 26 venue, CIRQ.

Skills & Requirements

Must-have

  • Experience in luxury hotels
  • Strong financial skills
  • Understanding of food safety standards

Nice-to-have

  • Self-motivated and adaptable
  • Inspire a team of kitchen professionals
  • Demonstrated ability to satisfy stakeholder needs

Key Requirements

  • Relevant hospitality qualification in Commercial Cookery Certificate
  • Proficiency in tech applications
  • Demonstrated ability to identify stakeholder needs

Work Rights

Not specified

Tailored Resume

Cover Letter