Culinary Supervisor - Toyota Amp. - Wheatland

ASML

Wheatland, CA, United States
Base: $22 to $24ph; bonus/equity: not specified; b...
Experience in high-volume dining
Ability to lift 50lbs
Knowledge of haccp standards
The Culinary Supervisor will coordinate day-to-day operations of assigned kitchens

Job Summary

  • The Culinary Supervisor will coordinate day-to-day operations of assigned kitchens.
  • This role involves leading a team to exceed guest expectations daily.
  • Maintaining cleanliness and food safety standards is essential for this position.

Matching Summary

The Culinary Supervisor will coordinate day-to-day operations of assigned kitchens.

Salary

Base: $22 to $24/hr; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Experience in high-volume dining
  • Ability to lift 50lbs
  • Knowledge of HACCP standards

Nice-to-have

  • Team-oriented environment
  • Commitment to guest satisfaction
  • Ability to multi-task

Key Requirements

  • Culinary education or equivalent experience
  • Food safety certification required
  • Availability for all Stadium events

Work Rights

Not specified

Tailored Resume

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