Not specified; performance bonus included; flexibl...
Onsite (5-day work week)
2-3 years culinary experience
High-volume restaurant or hotel background
Strong knowledge of international cuisines
PARKROYAL COLLECTION MARINA BAY is seeking a Chef de Partie to manage a specific section of their kitchen, ensuring high-quality food preparation and adherence to hygiene standards. The ideal candidate should have 2-3 years of relevant experience and a passion for sustainability and innovative cooking techniques
Job Summary
The role involves overseeing a specific kitchen section while ensuring high-quality food preparation and presentation standards.
Candidates will supervise Demi Chefs and trainees, providing guidance and training within a dynamic kitchen team.
The company offers a collaborative environment with career growth opportunities, staff meals, and up to 50% dining discounts.
Matching Summary
Match Score: 85
PARKROYAL COLLECTION MARINA BAY is seeking a Chef de Partie to manage a specific section of their kitchen, ensuring high-quality food preparation and adherence to hygiene standards. The ideal candidate should have 2-3 years of relevant experience and a passion for sustainability and innovative cooking techniques.
Salary
Not specified; Performance Bonus included; Flexible Benefits of $200 per year