Cook Iii

Denny Sanford PREMIER Center

Not specified; not specified; not specified
3-5 years professional kitchen experience
1 year leadership or senior cook role
Strong culinary techniques knowledge
This Cook III role is a senior-level position responsible for advanced food preparation and cooking in high-volume settings at the Denny Sanford PREMIER Center

Job Summary

  • This Cook III role is a senior-level position responsible for advanced food preparation and cooking in high-volume settings at the Denny Sanford PREMIER Center.
  • The successful candidate will mentor Cook I and II staff while overseeing designated stations to ensure consistent quality and timely output.
  • Candidates must possess 3-5 years of professional kitchen experience and at least one year in a leadership or senior cook role.

Matching Summary

This Cook III role is a senior-level position responsible for advanced food preparation and cooking in high-volume settings at the Denny Sanford PREMIER Center.

Salary

Not specified; Not specified; Not specified

Skills & Requirements

Must-have

  • 3-5 years professional kitchen experience
  • 1 year leadership or senior cook role
  • Strong culinary techniques knowledge
  • Ability to work flexible shifts including nights
  • Physical ability to lift up to 50 lbs

Nice-to-have

  • Mentoring and training junior staff skills
  • Adaptability to frequent changes and delays
  • Collaboration on menu planning and specials
  • Strong interpersonal and communication skills
  • Results-driven approach to workflow

Key Requirements

  • High School diploma or G.E.D.
  • 3-5 years experience in professional kitchen
  • 1 year in leadership or senior cook role
  • Serve Safe certification preferred
  • Knowledge of food allergens preferred

Work Rights

Not specified

Tailored Resume

Cover Letter