Restaurant Manager - Gordon Ramsay At The Mere

Hotel Chadstone Melbourne MGallery

Knutsford, United Kingdom
Competitive salary; not specified; pension include...
**
Proven managerial experience in luxury environment
Minimum 3 years relevant restaurant management experience
Expertise in food and beverage service standards
** The Restaurant Manager position at Gordon Ramsay at The Mere, part of Fairmont Cheshire, involves overseeing daily operations in a luxury dining environment, ensuring exceptional service and food quality while managing profitability. Candidates should have extensive managerial experience in a high-volume or luxury setting, with a focus on staff development and guest satisfaction. The role offers competitive benefits, including discounts at various hotels and opportunities for professional growth. **

Job Summary

  • The Restaurant Manager is responsible for the day-to-day overall management of the Gordon Ramsay at the Mere restaurant.
  • The role requires attaining and exceeding budgetary revenue and cost targets through strategic revenue maximisation and efficient cost control.
  • Employees benefit from exclusive discounts on Fairmont properties, a competitive salary with pension, and 28 days of holiday.

Matching Summary

Match Score: 75

** The Restaurant Manager position at Gordon Ramsay at The Mere, part of Fairmont Cheshire, involves overseeing daily operations in a luxury dining environment, ensuring exceptional service and food quality while managing profitability. Candidates should have extensive managerial experience in a high-volume or luxury setting, with a focus on staff development and guest satisfaction. The role offers competitive benefits, including discounts at various hotels and opportunities for professional growth. **

Salary

Competitive salary; Not specified; Pension included

Skills & Requirements

Must-have

  • Proven managerial experience in luxury environment
  • Minimum 3 years relevant restaurant management experience
  • Expertise in food and beverage service standards

Nice-to-have

  • Qualification in Hospitality Management or F&B
  • Additional certification in Food & Beverage
  • Ability to perform multi-skilled tasks flexibly

Key Requirements

  • Minimum 3 years relevant experience
  • Managerial role experience preferred
  • Hospitality Management qualification preferred

Work Rights

Not specified

Tailored Resume

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