Vip/ Backstage Chef-bethel Woods; Bethel, Ny

Dow Event Center

Bethel, New York, United States
High-volume cooking environment experience
Food safety and sanitation standards knowledge
Buffet station maintenance and replenishment
The role involves preparing and presenting high-quality hot and cold buffet items to meet elevated standards

Job Summary

  • The role involves preparing and presenting high-quality hot and cold buffet items to meet elevated standards.
  • Candidates must maintain consistent portioning, minimize food waste, and ensure attractive displays during service.
  • The position requires collaboration with kitchen staff to ensure efficient operations in a fast-paced environment.

Matching Summary

The role involves preparing and presenting high-quality hot and cold buffet items to meet elevated standards.

Skills & Requirements

Must-have

  • High-volume cooking environment experience
  • Food safety and sanitation standards knowledge
  • Buffet station maintenance and replenishment

Nice-to-have

  • Menu planning and development skills
  • Diverse cuisines and cooking techniques
  • Culinary certification or training

Key Requirements

  • Proven experience as a cook in buffet or hotel settings
  • Strong understanding of food safety regulations
  • Flexibility to work evenings, weekends, and holidays

Work Rights

Not specified

Tailored Resume

Cover Letter