Hilltop Park Post Acute is seeking an Am Cook to manage kitchen operations in the absence of the Dietary Supervisor. The role involves preparing meals, maintaining kitchen cleanliness, and supervising staff while adhering to dietary guidelines
Job Summary
The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
Essential duties include preparing tasteful meals in large quantities while strictly following portion control guides.
The role requires maintaining a safe, clean environment and reporting resident care concerns to administration.
Matching Summary
Match Score: 75
Hilltop Park Post Acute is seeking an Am Cook to manage kitchen operations in the absence of the Dietary Supervisor. The role involves preparing meals, maintaining kitchen cleanliness, and supervising staff while adhering to dietary guidelines.
Skills & Requirements
Must-have
Prepare meals in large quantities
Follow prepared menus and portion control
Maintain kitchen safety and sanitation
Record food temperatures accurately
Prepare pureed foods for residents
Supervise staff in absence of supervisor
Nice-to-have
Make food presentation appealing
Cooperate with all departments
Participate in staff orientation training
Willing to work under supervision
Key Requirements
High school diploma or equivalent
Minimum one year experience in hospital or long-term care