Culinary Supervisor

Albuquerque Convention Center

Florida, US
Food and beverage knowledge
Guest expectations
Teamwork and collaboration
The Culinary Supervisor will coordinate the day-to-day operations of the kitchens, reporting to the Sous Chef/Executive Chef

Job Summary

  • The Culinary Supervisor will coordinate the day-to-day operations of the kitchens, reporting to the Sous Chef/Executive Chef.
  • Responsibilities include food preparation, opening/closing duties, stock rotation, and ensuring timely production of menu items according to company standards.
  • The role requires adherence to company guidelines, exceeding guest expectations, and working collaboratively with fellow associates and other service departments.

Matching Summary

The Culinary Supervisor will coordinate the day-to-day operations of the kitchens, reporting to the Sous Chef/Executive Chef.

Skills & Requirements

Must-have

  • Food and beverage knowledge
  • Guest expectations
  • Teamwork and collaboration
  • Sanitation awareness
  • Safe and efficient work

Nice-to-have

  • Exceed guest expectations
  • Positive team attitude
  • Proactive safety reporting

Key Requirements

  • 2-3 years high-end club/restaurant experience
  • Culinary education or equivalent experience
  • Ability to lift up to 50 pounds
  • Availability for all venue events
  • English language proficiency

Work Rights

Not specified

Tailored Resume

Cover Letter