Long Beach Amphitheater Food & Beverage - Cook

Legends|ASM Global

Long Beach, CA, US
5 years cooking experience
Advanced knife skills
Meat and fish butchery
The role involves supporting all culinary operations under the direction of the Executive Culinary Team while maintaining professional standards

Job Summary

  • The role involves supporting all culinary operations under the direction of the Executive Culinary Team while maintaining professional standards.
  • Candidates must possess advanced knowledge in meat butchery, fish carving, and the creation of classic sauces and stocks without supervision.
  • Employees are required to work flexible hours including late nights, weekends, and holidays to meet event schedules at the Long Beach Amphitheater.

Matching Summary

The role involves supporting all culinary operations under the direction of the Executive Culinary Team while maintaining professional standards.

Skills & Requirements

Must-have

  • 5 years cooking experience
  • Advanced knife skills
  • Meat and fish butchery
  • Hot and cold food production
  • HAACP plan implementation
  • Fast-paced environment multitasking

Nice-to-have

  • Recipe development collaboration
  • Leadership during supervisor absence
  • Premium service background
  • Positive guest interaction skills
  • Team mentorship capabilities

Key Requirements

  • 5 years cooking and food prep experience
  • Minimum age of 18 years old
  • Ability to lift and carry up to 50 lbs
  • Union membership condition (Unite Here Local 11)
  • Experience in premium services or high-volume venues

Work Rights

Not specified

Tailored Resume

Cover Letter