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The Food and Nutritional Services Manager at Raleigh Recovery Center is responsible for overseeing the daily operations of the food and nutrition department, ensuring compliance with policies, and managing a team to provide nutritional care for clients. Candidates should have a background in food service management, with a preference for those experienced in institutional settings.
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Job Summary
The Manager of Food and Nutritional Services is responsible for the daily operation of the department that prepares and serves food and beverages for clients, staff and guests.
Leads a team of highly engaged members thru hiring, orienting, performance assessment and management, motivating, training, scheduling, and coaching to meet department goals and ensure effective and efficient department operation.
Raleigh Recovery Center offers a comprehensive benefit plan and a competitive salary commensurate with experience and qualifications.
Matching Summary
Match Score: 75
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The Food and Nutritional Services Manager at Raleigh Recovery Center is responsible for overseeing the daily operations of the food and nutrition department, ensuring compliance with policies, and managing a team to provide nutritional care for clients. Candidates should have a background in food service management, with a preference for those experienced in institutional settings.
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