Commis 3 - Ird, Bar & Lounge

Four Seasons Hotels Ltd

Kuala Lumpur, Malaysia
Base: competitive salary + wages; bonus/equity: no...
Prepare food according to guest orders
Operate and clean kitchen equipment
Maintain food safety and sanitation standards
Four Seasons Hotel Kuala Lumpur offers a luxurious urban oasis with unique dining outlets and panoramic city views

Job Summary

  • Four Seasons Hotel Kuala Lumpur offers a luxurious urban oasis with unique dining outlets and panoramic city views.
  • The Commis 3 role involves preparing food items per guest orders while ensuring quality, safety, and sanitation standards are met.
  • Employees receive competitive salary, comprehensive benefits, complimentary accommodation, dry cleaning, and meals.

Matching Summary

Four Seasons Hotel Kuala Lumpur offers a luxurious urban oasis with unique dining outlets and panoramic city views.

Salary

Base: Competitive salary and wages; Bonus/Equity: Not specified; Benefits: Comprehensive benefits package, complimentary accommodation, dry cleaning, and employee meals

Skills & Requirements

Must-have

  • Prepare food according to guest orders
  • Operate and clean kitchen equipment
  • Maintain food safety and sanitation standards
  • Work flexible hours as per business needs
  • Control food waste and cost
  • Communicate in Bahasa Malaysia and English

Nice-to-have

  • Work harmoniously with co-workers and supervisors
  • Commitment to highest quality service
  • Opportunity for training and development
  • Employee meals and accommodation benefits

Key Requirements

  • Fluency in Bahasa Malaysia and English
  • Right to work in Malaysia
  • Malaysian Permanent Resident or local candidate only
  • Flexible working hours

Work Rights

PR required or local candidate

Tailored Resume

Cover Letter