Pastry Commis

Four Seasons Hotels Ltd

Mykonos, Greece
Competitive salary & benefits; not specified; empl...
Operate and clean pastry shop equipment
Follow recipe cards for consistent quality
Manage mise en place for all meal services
The role involves preparing pastry items according to guest orders while maintaining consistent quality and presentation standards

Job Summary

  • The role involves preparing pastry items according to guest orders while maintaining consistent quality and presentation standards.
  • Employees benefit from competitive salary, complimentary nights at Four Seasons globally, and access to global training and development.
  • The position requires fluency in English and is part of the opening team for the new Four Seasons Hotel Mykonos.

Matching Summary

The role involves preparing pastry items according to guest orders while maintaining consistent quality and presentation standards.

Salary

Competitive Salary & Benefits; Not specified; Employee Meals, Bus Transport, Uniform & Laundry Services, Ticket Restaurant allowance

Skills & Requirements

Must-have

  • Operate and clean pastry shop equipment
  • Follow recipe cards for consistent quality
  • Manage mise en place for all meal services

Nice-to-have

  • Previous luxury hotel experience recommended
  • Proficiency in Greek language advantageous
  • Commitment to genuine heart service culture

Key Requirements

  • Minimum 1 year culinary work experience
  • High school or culinary institute education
  • Legal right to work in Greece

Work Rights

Must have legal right to work in Greece

Tailored Resume

Cover Letter