Cook, Part-time

Tice Valley Post Acute

Easley, South Carolina, US
Not specified; $16-18ph prn opportunities within n...
Experience cooking in a healthcare setting
Understanding of dietary restrictions
Ability to prepare pureed foods
The role involves managing and operating the kitchen in the absence of the Dietary Supervisor while reporting to them

Job Summary

  • The role involves managing and operating the kitchen in the absence of the Dietary Supervisor while reporting to them.
  • Candidates must have experience cooking in a healthcare setting and understand specific dietary restrictions for residents.
  • The facility offers a culture rooted in treating staff with value and respect, along with career advancement opportunities.

Matching Summary

The role involves managing and operating the kitchen in the absence of the Dietary Supervisor while reporting to them.

Salary

Not specified; $16-18/hr PRN opportunities within network mentioned for FT staff

Skills & Requirements

Must-have

  • Experience cooking in a healthcare setting
  • Understanding of dietary restrictions
  • Ability to prepare pureed foods
  • Maintain kitchen safety and sanitation
  • Follow prepared menus and portion control

Nice-to-have

  • Friendly demeanor with residents and staff
  • Compassion for underserved populations
  • Professionalism at all times
  • Willingness to supervise staff
  • Make food presentation appealing

Key Requirements

  • High school diploma or equivalent
  • At least one year of cook experience in hospital or long-term care
  • Must obtain and maintain ServSafe Certificate
  • Minimum age of 18 years
  • Knowledge of PCC preferred

Work Rights

Not specified

Tailored Resume

Cover Letter