Superviseur Restauration Bar Galerie (h/f)

Four Seasons Hotel George V Paris

Paris, France
Service excellence standards
Team coordination
Customer service
The Supervisor's mission is to coordinate a team to guarantee excellent service to clients, respecting Four Seasons standards

Job Summary

  • The Supervisor's mission is to coordinate a team to guarantee excellent service to clients, respecting Four Seasons standards.
  • Essential functions include offering pleasant, efficient, and professional service, verifying service flow, and assisting team members.
  • The company offers excellent working conditions, numerous training and development opportunities, and the possibility of international career progression.

Matching Summary

The Supervisor's mission is to coordinate a team to guarantee excellent service to clients, respecting Four Seasons standards.

Skills & Requirements

Must-have

  • Service excellence standards
  • Team coordination
  • Customer service
  • Menu knowledge
  • Operational management

Nice-to-have

  • Genuine heart
  • Exceptional guest experiences
  • Luxury with genuine heart
  • Connecting naturally and warmly

Key Requirements

  • French and English fluency
  • French work authorization
  • Supervisory experience

Work Rights

Must have French work authorization

Tailored Resume

Cover Letter