The Snack Bar Attendant prepares meals and serves food to restaurant customers in a courteous and timely manner to ensure an elevated level of customer satisfaction
Job Summary
The Snack Bar Attendant prepares meals and serves food to restaurant customers in a courteous and timely manner to ensure an elevated level of customer satisfaction.
This position will also clear dirty dishes from tables and wash dishes, glasses, flatware, pots, and/or pans.
Perform work in a manner protective of human health and the environment and report any deviations of environmental policy to the F & B Manager.
Matching Summary
The Snack Bar Attendant prepares meals and serves food to restaurant customers in a courteous and timely manner to ensure an elevated level of customer satisfaction.
Salary
14.00 USD Hourly
Skills & Requirements
Must-have
Excellent customer service skills
Food preparation according to recipes
Kitchen equipment cleaning and maintenance
Table bussing and cleaning
Dishwashing and sanitation
Nice-to-have
Cooperate with co-workers and supervisors
Work in a manner protective of human health
Follow food rotation and spoilage policies
Key Requirements
Must be 18 years of age
TIPS certification or ability to obtain
Valid Nevada State Alcohol Awareness Training certification
Clark County Health card
High school diploma or GED
3 to 6 months short-order/fast-food cooking experience preferred