Seasonal Chef Instructor, Savory (sur La Table)

Sur La Table

Murray, UT, US
On-site
Savory cooking class instruction
Food safety and sanitation compliance
Kitchen equipment operation and maintenance
Sur La Table is seeking a Seasonal Chef Instructor for their store in Murray, UT, responsible for leading savory cooking classes, driving sales, and providing exceptional customer experiences. The ideal candidate should possess culinary expertise, excellent communication skills, and a passion for teaching and community engagement

Job Summary

  • The role involves delivering exceptional in-store culinary experiences focused on savory cooking classes that reflect Sur La Table's passion for food.
  • Candidates are expected to drive sales by encouraging second class sign-ups and promoting retail items used or featured in class.
  • The position requires maintaining expertise by staying current on products and actively engaging in available training resources.

Matching Summary

Match Score: 85

Sur La Table is seeking a Seasonal Chef Instructor for their store in Murray, UT, responsible for leading savory cooking classes, driving sales, and providing exceptional customer experiences. The ideal candidate should possess culinary expertise, excellent communication skills, and a passion for teaching and community engagement.

Skills & Requirements

Must-have

  • Savory cooking class instruction
  • Food safety and sanitation compliance
  • Kitchen equipment operation and maintenance
  • Customer engagement and sales driving
  • Mise en place preparation and cleanup

Nice-to-have

  • Passion for community engagement
  • Ability to perceive flavor variations
  • Flexible schedule availability
  • Strong communication skills
  • Problem-solving abilities

Key Requirements

  • Valid Food Manager Certification
  • 1-2 years of kitchen operations experience
  • Must be 21 years of age or older
  • Degree in culinary arts preferred

Work Rights

Not specified

Tailored Resume

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