Catering Supervisor

Denny Sanford PREMIER Center

Sioux Falls, SD, USA
Oversee set-up and clean-up
Inventory of equipment and beverages
Supervise housemen and stewarding team
The Catering Supervisor is responsible to oversee set-up and clean-up for all banquet functions to provide guests with the best possible service

Job Summary

  • The Catering Supervisor is responsible to oversee set-up and clean-up for all banquet functions to provide guests with the best possible service.
  • Responsibilities include inventory management, supervising the stewarding team, coordinating beverage and equipment movement, and overseeing food and beverage service.
  • The role requires assisting with event planning, organizing, and execution, while ensuring adherence to health and safety standards.

Matching Summary

The Catering Supervisor is responsible to oversee set-up and clean-up for all banquet functions to provide guests with the best possible service.

Skills & Requirements

Must-have

  • oversee set-up and clean-up
  • inventory of equipment and beverages
  • supervise housemen and stewarding team
  • coordinate movement of beverages and equipment
  • supervise food and beverage service
  • respond to client requests

Nice-to-have

  • strong organizational skills
  • ability to perform under pressure
  • interact with co-workers
  • basic knowledge of food and beverage
  • knowledge of table settings and menu items

Key Requirements

  • High school diploma or equivalent
  • Ability to lift and transport 10-30 pounds
  • Must be at least 18 years of age
  • Read, speak, and write English Language

Work Rights

Not specified

Tailored Resume

Cover Letter